Best Coffee Cake Recipe with Oatmeal Streusel
The smell of freshly baked coffee cake brings back memories of my grandmother’s cozy farmhouse. Her recipe, passed down through generations, was a family favorite. The moist cake and crunchy topping made it unforgettable. Now, I’m excited to share this coffee cake recipe with oatmeal streusel with you, so you can enjoy it too.
This old fashioned coffee cake recipe with oatmeal streusel is loved by all. It’s perfect for special occasions or a cozy weekend. The oatmeal in the streusel topping adds a delightful texture and a bit of healthiness to this classic treat.
Key Takeaways
- Delicious coffee cake recipe with a crunchy oatmeal streusel topping
- Perfect for Sunday mornings, holidays, or a special treat any day of the week
- Tender cake batter made by combining wet and dry ingredients with minimal stirring
- Oatmeal streusel adds a healthier twist to the traditional flour-based topping
- Cake can be kept covered at room temperature for up to three days
Why This Oatmeal Streusel Coffee Cake is a Must-Try
If you love the classic best coffee cake recipe with oatmeal streusel, you’ll adore this old fashioned oatmeal coffee cake. It’s filled with wholesome oats and a cinnamon-spiced crumb topping. It’s the perfect treat for any time.
Perfect for Special Occasions and Daily Treats
This oatmeal streusel coffee cake is great for many events. It’s perfect for holiday brunches or just a snack. Its moist crumb and tasty streusel topping are loved by all. Plus, it stays fresh for up to three days, making it easy to plan your meals.
Health Benefits of Oatmeal in Baking
Oatmeal in the streusel topping of this best coffee cake recipe with oatmeal streusel is a health plus. Oats are full of fiber, which helps you feel full and aids digestion. They also have vitamins, minerals, and antioxidants, making this old fashioned oatmeal coffee cake a healthy treat.
“This coffee cake is the perfect balance of indulgence and nourishment, making it a must-try for any occasion!”
Essential Ingredients for Coffee Cake Recipe with Oatmeal Streusel
To make a delicious coffee cake with oatmeal streusel or a tasty oatmeal breakfast cake recipe, you need the right ingredients. The main parts for this yummy treat are:
- Brown sugar: It gives the streusel topping a rich, caramel flavor.
- Cinnamon: It adds warmth and depth to both the streusel and the cake.
- Unsalted butter: It’s used in both the streusel and the cake for a moist crumb.
- Quick-cooking oatmeal: It adds a nice texture and heartiness to the streusel.
- Eggs: They help bind the cake batter and add structure.
- Milk: It adds moisture and richness to the cake.
- Sugar: It sweetens the cake and balances the flavors.
- Vegetable oil: It makes the cake tender and moist.
- Vanilla extract: It enhances the overall flavor.
- All-purpose flour: It’s the base for the cake batter.
- Baking powder and baking soda: They provide the necessary leavening.
- Salt: It balances the sweetness and enhances the flavors.
- Nutmeg: It adds a subtle, warm spice note to the cake.
For the apple version, you’ll also need fresh apples and sour cream. Don’t use self-rising flour. It has too much leavening and salt, which can mess up the recipe.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter, softened | 1/2 cup (1 stick) |
| Large eggs | 2 |
| Sour cream | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Kosher salt | 1/4 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Baking soda | 1/4 teaspoon |
With these ingredients, you can make a delicious coffee cake with oatmeal streusel or a tasty oatmeal breakfast cake recipe.
Kitchen Tools and Equipment Needed
To bake the perfect healthy coffee cake, you need some key tools. First, grab a 13×9-inch baking pan or a 9-inch springform pan. This ensures your coffee cake turns out right in shape and size. The right bakeware means even cooking and a great-looking cake.
You’ll also need mixing bowls, measuring cups and spoons, and a wooden spoon or wire whisk. These help mix the cake batter. A pastry cutter or fork is great for the oatmeal streusel topping. It makes the topping crumbly and perfect.
Baking Pan Recommendations
For the best results, pick a high-quality, heavy-duty baking pan. A 13×9-inch metal baking dish or a 9-inch springform pan works well. Make sure to grease the pan with butter, shortening, or a non-stick spray. This prevents the cake from sticking.
Mixing Tools and Accessories
- Mixing bowls (medium and large sizes)
- Measuring cups and spoons
- Wooden spoon or wire whisk
- Pastry cutter or fork
- Toothpick or wooden skewer (for testing doneness)
With the right tools and equipment, you’re ready to bake a delicious and healthy coffee cake. Your family will love it.
Making the Perfect Oatmeal Streusel Topping
Elevate your coffee cake recipe with oatmeal streusel by mastering the art of creating a delectable topping. The streusel, a crumbly mixture, adds texture and flavor to every bite. It’s the key to a truly irresistible oatmeal coconut coffee cake.
Start by mixing 1/2 cup of brown sugar, 2 teaspoons of ground cinnamon, and 1/2 cup of softened unsalted butter in a bowl. Use your fingertips or a pastry cutter to blend until it’s coarse crumbs. Then, gently fold in 3/4 cup of old-fashioned oats, making sure they’re evenly distributed.
For a delightful twist, add 3/4 cup of chopped nuts, like pecans or walnuts, to the streusel. This adds crunch and a nutty flavor that complements the coffee cake perfectly.
The streusel’s success depends on the butter’s temperature. It should be softened to room temperature for easy mixing. Sprinkle the streusel over the cake batter just before baking. This ensures a delightful contrast of textures and flavors in the final product.
With this simple yet delicious oatmeal streusel topping, you’re on your way to creating a coffee cake that will impress. Get ready to enjoy the perfect balance of sweet, cinnamon-spiced, and nutty goodness in every bite of your homemade coffee cake recipe with oatmeal streusel.
Step-by-Step Cake Batter Instructions
To make the perfect old fashioned coffee cake recipe with oatmeal streusel or best coffee cake recipe with oatmeal streusel, follow these steps. First, beat the eggs and milk in a medium bowl until they mix well. Next, add sugar, oil, and vanilla, mixing until everything is fully incorporated.
Then, sift the dry ingredients – flour, baking powder, and a pinch of salt – in another bowl. Fold the wet and dry mixtures together gently. Make sure not to overmix. The batter should be a bit lumpy for a tender, moist crumb.
Mixing Techniques for Tender Results
For a light and fluffy texture, use the right mixing methods. Don’t stir the batter too hard, as this can make it tough and dry. Instead, fold the ingredients gently with 20-30 strokes.
Tips for Proper Consistency
The batter’s consistency is key for the best coffee cake recipe with oatmeal streusel. It should be thick enough to hold its shape but not too dense. If it’s too thick, add a bit of milk. If it’s too thin, add a bit of flour until it’s right.
For the apple version of this old fashioned coffee cake recipe with oatmeal streusel, mix eggs, butter, and sour cream first. Then, add them to the dry ingredients. Finally, gently fold in chopped apples at the end, if you like.
Best Apple Varieties for Coffee Cake
Choosing the right apple variety is key for a delicious apple oatmeal coffee cake or oatmeal breakfast cake recipe. You want apples that stay firm and taste great. This ensures your coffee cake is a big hit.
Here are some top apple picks for your coffee cake:
- McIntosh
- Jonagold
- Braeburn
- Cortland
- Gala
These apples add a wonderful taste and keep their texture. This prevents the cake from getting too soggy. Make sure to slice the apples thinly and evenly. This helps them cook well inside the cake.
| Apple Variety | Flavor Profile | Baking Suitability |
|---|---|---|
| McIntosh | Crisp, juicy, and slightly tart | Excellent for baking, holds shape well |
| Jonagold | Sweet and tangy, with a firm texture | Ideal for baking, maintains structure |
| Braeburn | Balanced sweetness with a hint of acidity | Retains shape and flavor during baking |
| Cortland | Crisp, juicy, and subtly tart | Excellent for baking, resists browning |
| Gala | Sweet, with a mild, refreshing flavor | Holds up well in baked goods |
By picking the best apple varieties, you can make a coffee cake that’s full of flavor and texture. It’s a treat for your taste buds.
Baking Tips and Temperature Guidelines
To bake a healthy coffee cake perfectly, follow these temperature guidelines and testing methods. Preheat your oven to 375°F (190°C) before baking. The basic coffee cake recipe takes 25-35 minutes to bake. The apple-infused version might need 40-45 minutes.
Testing for Doneness
Check if your coffee cake is done by inserting a toothpick into its center. It should come out clean or with a few moist crumbs. This method ensures the cake is perfectly baked inside.
Cooling and Serving Recommendations
After baking, let the coffee cake cool in the pan for 15 minutes. This helps the structure set and flavors meld. Serve it warm or at room temperature for the best texture and aroma.
| Metric | Value |
|---|---|
| Recipe Rating | 4.89 out of 5 (17 votes) |
| Yield | 6 servings |
| Prep Time | 5 minutes |
| Cooking Time | 30 minutes |
| Total Time | 35 minutes |
| 21 Day Fix | 1 YELLOW, 1 TSP, 1-2 sweetener TSP per serving |
| Weight Watchers Points | 6 points per serving |
| Calories per Serving | 186 |
| Nutrition per Serving | 29g carbs, 4g protein, 6g fat, 3g saturated fat, 4g fiber, 8g sugar |
| Other Nutrition | 201mg sodium, 144mg potassium, 71mg calcium, 1mg iron |
Storage and Freezing Methods
Enjoying the old fashioned oatmeal coffee cake or the oatmeal coconut coffee cake is a joy. But what if you’ve eaten the last crumb? Don’t worry, you can still enjoy it. You can store and freeze it to keep the taste alive.
The old fashioned oatmeal coffee cake stays fresh for up to three days at room temperature. If you want to keep it longer, freeze it. Just slice it before freezing in a sealed container. This way, you can easily thaw and serve it later.
For the oatmeal coconut coffee cake, you can freeze leftover slices for up to three months. Wrap each slice in plastic wrap or foil, then put them in a freezer-safe bag. To enjoy, thaw at room temperature or in the fridge.
- Store the coffee cake at room temperature for up to 3 days when covered.
- Freeze individual slices in an airtight container for up to 3 months.
- Thaw frozen slices at room temperature or in the refrigerator before serving.
With these easy storage and freezing tips, you can enjoy your old fashioned oatmeal coffee cake or oatmeal coconut coffee cake anytime. You don’t have to start from scratch. Just thaw and serve whenever you want.
Variations and Optional Add-ins
Make your coffee cake recipe with oatmeal streusel even better by trying new things. Add chopped nuts like pecans, walnuts, or peanuts for a nice crunch. You can also spice it up by adding more cinnamon or nutmeg.
Try adding fresh apples or berries to the cake or streusel for a seasonal twist. An apple oatmeal coffee cake is great for fall, with cinnamon and nutmeg. Blueberries or raspberries add flavor and color.
Nut and Spice Combinations
- Pecans or walnuts in the streusel topping
- Additional cinnamon or a dash of nutmeg
- Almond extract for a subtle almond flavor
Seasonal Adaptations
- Fold in diced apples or pears for an autumnal twist
- Incorporate fresh or frozen berries for a summery version
- Sprinkle the top with a dusting of powdered sugar or a drizzle of vanilla glaze
The coffee cake recipe with oatmeal streusel is very flexible. You can change it to fit your taste and the season. It’s a great way to make a delicious homemade treat.
Common Baking Mistakes to Avoid
Baking the perfect coffee cake with oatmeal streusel needs careful attention and avoiding common mistakes. By avoiding these errors, your healthy coffee cake will be moist, tender, and full of flavor every time.
First, don’t overmix the batter. Overmixing can make the cake tough and gummy. Mix the ingredients gently, just until they’re combined.
Also, make sure all your ingredients are at room temperature before starting. Cold eggs, milk, or butter can cause lumps and affect the cake’s texture. Bringing everything to the right temperature is key to a great result.
- Avoid using self-rising flour as a substitute for all-purpose flour, as the leavening agents won’t be properly balanced.
- Don’t open the oven door frequently during baking, as this can cause the cake to collapse or bake unevenly.
- Make sure to preheat your oven to the correct temperature before placing the cake in, as an oven that’s not hot enough can impact the rise and texture.
By remembering these common mistakes and following best practices, you’ll make the best coffee cake recipe with oatmeal streusel that everyone will love.
Baking is an art, and practice makes perfect. Don’t be afraid to try new things and find what works best for you. With a bit of attention to detail, you’ll be making healthy coffee cake recipes that wow everyone.
Conclusion
The coffee cake with oatmeal streusel is a must-try for anyone. It offers a perfect mix of moistness, flavor, and texture. This recipe is great for any occasion, from big gatherings to simple treats.
Adding oatmeal to the streusel topping makes it healthier. You can also add fruits like apples or bananas to change the taste. Whether you like cinnamon-sugar or chocolate-chips, this recipe will satisfy your sweet tooth.
When baking this coffee cake, follow the easy steps and tips. With the right techniques, you’ll make a cake that wows everyone. Enjoy this tasty treat anytime, knowing it’s a healthier choice.
